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The second Fleur de Loire restaurant is called “Amour Blanc” in homage to the eponymous freshwater fish, which will complement the “Christophe Hay” restaurant in the main building. An ode to the eponymous carp, Amour Blanc is a multi-faceted restaurant imagined by chef Christophe Hay. Combining gastronomy, sharing and conviviality, Amour Blanc is a place open to all, a prelude to the Fleur de Loire experience.
On the à la carte menu of the gourmet Amour Blanc restaurant, the chef offers classic French dishes made with seasonal produce selected from the finest producers. Sharing is at the heart of a varied gastronomic offering that will delight the taste buds of as many people as possible, and suit every occasion.
On-site catering:
Name of the establishment: Restaurant Gastronomique Christophe Hay
Maximum number of place settings: 50
Practical information
Maximum number of place settings: 75
Equipment & services:
- Lift
- Air conditioning
- Garden
- Parking
- Terrace
- Seminar
In pictures
Location
Go there Route & access
